Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.
The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your final refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel you want and simplifies flow properties for consistent end products.
If you want to make modern smooth chocolate there is just no way around getting a melanger. It's the one bit of kit there is just no getting around.
Please read the Grinding section about how to use it and it’s limitations. Please note, the bowl is Hamiş dishwasher safe.
We prefer a good solid infrared thermometer but in the end what matters is it's calibrated right and gives you a reliable reading. If that's a wire probe, or infrared the most important thing is accuracy and relability both in roasting and tempering.
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To get your mass refined, the product is placed in the processing chamber and the stainless steel spheres grind and reduce the size of the particles by impact and friction force.
Even a large variety of rework emanet be processed with the Refiner/Conches following a specific loading procedure. Once a homogenous mass is obtained, the refining and conching process is initiated.
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Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
How do we guarantee you’ll have excellent ROI? By solving your efficiency blocks with customized designs and over 30 years of experience. Here are just some of the unique features built into each of our machines:
Priming time. (this is the time from when product is loaded into the melter to the point where the product level in the tank is above the outlet port)
If cocoa butter is replaced by another fat, the product is usually called compound and derece chocolate. Technologically most compounds are close to chocolate mass and similar equipment birey be used to make it.
A chocolate refiner, also known kakım a conche or conching machine, is an advanced chocolate refining machine used by chocolate manufacturers to create high-quality chocolate products. The machine is used to refine and grind cocoa nibs, sugar, and other ingredients into a smooth and silky chocolate mass.